Selected and Refined
From place of origin to tea table, the original classic tea has been paid attention at each point.
At the tightly shut door tranquility workshop, the Hanlin Tea House founder Mr. Tu Tsung-Ho has put the strength of his whole body on turning tea leaves above the roasting fire, which he roasted the one and only Hanlin tea in person with the soul of a tea master.
The past thirty years Hanlin has insisted in checking every point of the place of origin to cooperate with the tea planters to roast excellent high mountain tea and purchase with guaranteed price under contract. Each and every type of the Hanlin tea has been tested and roasted by Master Tu over and over again to find out the best taste proportion in person.
In the eyes of Master Tu, all tea drinks are the representative item that had a soul hidden within. The patented Emerald Green Tea is hidden with Logan honey smell within the clear taste, which is elegant and delicate like a girl at the blooming age. The Charcoal Roast Iron Goddess (TGY) came from Ansi, Fukien province that through medium to heavy roasting to give off a thick taste to strike the taste buds, then give out orchid fragrance with profound taste like a fascinating and charming lady. Yunnan Puer is tea of old trees imported from Yunnan province to have mild, mellow, refresh and smooth taste like urbane gentleman worth reflection.
The profound and lingering smell tea has reflected the tea quality that Hanlin has always been insisting in searching for the best. Now through the hands of the diligent tea planters and tea master, the mellow and profound Hanlin tea is dedicated to people who know how to taste good tea like you.
High popularity Excellent aftertaste tea with utmost care
No matter how busy you are, one cup of good tea will make you feel soothing and comfortable, as if your life has very good aftertaste.
Ancient people meet friends with tea drink so does Hanlin select good tea to win the heart of our customers. The founder Mr. Tu Tsung-Ho insists in selecting, making and roasting the best tea with his experience and technique for the past three decades to develop numerous popular classic tea drinks.
Hanlin insists in not to: 1. Use the tea powder, 2. Use the unknown source tea. All of the tea must be the infusion of the tea leaves, and be made with hand shaken to guarantee pure and fine tea flavor that is the proof of the best quality.
Original Classic – Emerald Green Tea
The trademark of Emerald Green Tea has been registered, which is well-established house special of Hanlin. Master Tu has found the tea base species from high altitude mountain exclusively and worked together with local tea planters to roast the unusual tea with scenting tea method. It is dedicated to those who know the tea only.
The color of the unfermented top grade Emerald Green Tea has the light green color similar to emerald. It gives off the elegant cane smell with rich and fine taste when exposed among the Logan honey and flower fragrance.
Thick and profound – Charcoal Roast Iron Goddess (TGY)
Iron Goddess (TGY) is the name of the tea; it is also a tea species. The tea leaf of the Iron Goddess (TGY) is curling evenly and present fresh and glossy black color like pure iron that is how the tea got the name.
Hanlin has selected the Iron Goddess from Ansi, Fukien province that through medium fermentation to get rid of the impurity and alien smell with charcoal fire. The wonderful and exclusive taste of Hanlin Iron Goddess (TGY) is bred by the exquisite technique of the tea master. The tea water color is golden and glossy, the taste is profound and fresh, and the fresh smell of the tea still remained among the fragrance orchid and osmanthus.
Mellow aftertaste – Dongding Oolong Tea
Lugu, Nantou county is the hometown of Dongding Oolong Tea, it is also the synonym of the top grade tea of Taiwan. Dongding Oolong is of medium fermentation and roast tea that the change from fermentation and the flavor of the roast fire overlapped to produce different and lingering taste and stimulation to make the taste holds to the last drop.
Hanlin takes the best quality Taiwan Oolong tea and asked experienced tea master to roast the tea by proportion. It is totally different from those other Oolong tea plant that made the tea under mass production. The taste of Hanlin Oolong Tea is firm, profound, and thick that you will recognize it at the first sip of the tea.
Thick and profound – Yunnan Puer Tea
Traditional Yunnan Puer is converted from celadon cake upon a long time so the tea leaves can be fermented. Good quality Puer has thick smell and the tea water color is glossy, which not only gives profound and nourishing taste but also protects the cardiovascular system.
Master Tu has been studying the Puer for couple decades and is well known tea collector and selector among the tea makers. He insists in making the best quality Hanlin Puer. Hanlin has signed contract with source of origin Yunnan tea planters and imported the authentic Puer tea leaves to put out the top grade tea with clear and after taste.
