Original Pearl Milk Tea
Black and white blended,
the sweet privilege for old lovers
Black and white pearl milk tea is the most famous tea of Hanlin.
Black pearl is chewy and the white pearl has clear and thick taste, profound milk tea is smooth like silk to wrap around your tongue tip. The big and small pearl are slippery to arose your taste buds, the taste and smell will make you feel like dancing extravagant waltz.
The pearl like shiny and transparent white tapioca balls represent the spiritual heritage of Hanlin Pearl Milk Tea. In 1987, the founder Mr. Tu Tsung-Ho first saw the tapioca balls vender at the traditional Yamuliao market and inspired him to blend it with the milk tea to enhance the taste. Just one sudden thought that brought the birth of the first Pearl Milk Tea that struck the tea market. When most tea houses use only black tapioca bubbles now, Hanlin has never forgotten our original intention to buy the white tapioca bubbles from the old vender at Tainan to keep the original taste of the pearl milk tea just like taking care of the old customers.
At Hanlin the milk tea can be iced, yet it is more suitable for hot drink. The founder Mr. Tu has developed and researched for various changes, the original Panda Pearl Milk Tea has silk like taste of tea and milk to mix with the black and white tapioca bubbles to make it a famous tea drink around the whole island for more than thirty years. Panda Milk Tea has used fresh milk to give it a tight, clear and good smell taste and the flavor is charming twice as much.
Profound and smooth – Exclusive milk tea
The original classic formula was found in 1986. The base is the lingering and intensive black tea added with the cream or fresh milk to shake with hands, only one sip you can feel the smell of the black tea is released gradually, and then bring out intensive and rich taste, leaving a rich aftertaste.
Chewy and bouncy – White tapioca bubbles
The pure white transparent tapioca bubbles are made by traditional method, the granular is small to allow it dancing at the tongue tip, and the clear and chewing taste will make it much tasteful after chewing. Tainan traditional store makes the white pearl by old method that the quality is guaranteed.
It fully presents the chewy and bouncy taste.
Chewy and Smooth – Black pearl
The round and smooth black pearl has profound and smooth taste. Each time you take a bite, the unique sweet and fragrant milk will burst out, which is totally different from those sold on the market that has used the tapioca powder to make the black pearl in order to bring down the cost.
Tea Snack Feast
– Tainan Special Homemade Cuisine
“Have you eaten?”
In Tainan, when there are guests coming, the host will make a pot of hot tea to treat the guests. This is the way Tainan people treat their guests. To warm up with hot tea and the atmosphere is congenial, next the host will ask the guest: “Have you eaten?” No matter new friends or old acquaintance, it is essential that the guest is adequately fed and contented. This is the hospitality of the Tainan hosts.
Hanlin Tea House has taken tea as basic to treat the customers with food. The specialty set meal has selected natural food ingredients to make Tainan special homemade cuisine, while fresh and delicious taste has been our insistence. All of the dishes are fresh made from our kitchen, which the ingredients can be seen and the quality is guaranteed.
Charcoal Roast Iron Goddess (TGY) Tea Noodles
Iron Goddess Order the Tea
Well Made Noodles
The tea leaves are rolling and rolling again to bring out the fragrance of the tea and the flour. Under the flying powder dust, the noodles are striking out with the chewy taste from the soul.
It has applied the old tea noodles technique of the Japanese and Hanlin has been doing the research and improvement for more than ten years to put out the perfect blend of the tea fragrance & noodles and finally is able to present the masterpiece which the tea is within the noodles.
In order to find out the best tea species for tea noodles, Master Tu has gone the process of trial and error and found the answer from Taiwan high mountain Iron Goddess (TGY). To roast heavily the Iron Goddess (TGY) over and over for 18 hours under high heat, like charcoal roast coffee beans, the fragrance is lingered with the charming caramel flavor. The taste is unchanged even it was blended into noodles and has been stir fried. The making of noodles are inspired by the making of Japanese Ramen, which the noodle gluten came from repeated pressing and rolling that it will not turn soft and mush after immersing in the soup and give chewy taste in the mouth, the more you chew, the more the smell of fragrance.
The awakening original flavor tea noodles do not need any seasoning to cover. It only needs the Taiwanese style pig bone soup with deep fried red onions to bring out the fresh and sweet taste to go with scallop XO sauce fried with top grade forty-year Brandy to have the thick and fragrant flavor with the lingering tea smell. Each bite of the noodles will touch the bottom of your heart and awake your taste buds.
Original Hot Pot
The delicious food refined from top grade materials and broth, wonderful!
The hot steam is rising along the fresh smell of the tea; the fresh materials are simmering in the pot and give out wonderful guru guru sound. Indulge in the delicious fresh food alone, would you fall in love with Italian style tomato pot, Xichuan hot spicy pot, or Chinese style stewed chicken with Huadiu wine and lose yourself in the happiness at the tip of tongue? There are twenty kinds of delicious dishes to warm up your body, all belong to you only.
Delicate Tea Snack
Side Order for Tea
Pure and tasteful good food
Good tea should go with good food. The ancient scholars often drink tea with snack so as to warm up the stomach and ease the breath; this is the origin of the long lasting tea feast culture.
Taiwanese daily snack and traditional Tainan snack have passed the time and space to meet with Hanlin Tea in good term. The handmade Tainan Taro Cake is made from fresh taro, while the famous Tainan glutinous oil rice has passed on the local passion. There are also Marble Eggs cooked with Puer Tea Leaf three days and nights, which delicious tea snack can be fancy or simple, savor the food with the tea full of aftertaste to find the infinite good flavor.
Hanlin Tea House has upgraded the tea drinking up to mind and body satisfaction, diet therapy and health preservation level. The rising steam hot pot, healthy and delicious 5-elements vegetable soup, tea marble eggs cooked three days and nights with Puer, hot and spicy pot…
Today, which dish do you prefer?
